Year | Publication | |
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2023 | Functional Foods and their Implications for Health Promotion.
collective (2023) Functional Foods and their Implications for Health Promotion. London: Academic Press. [Details] |
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2019 | The impact of nutrition and statins on cardiovascular diseases.
Zabetakis I.;Lordan R.;Tsoupras A. (2019) The impact of nutrition and statins on cardiovascular diseases. [DOI] [Details] |
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2015 | Marine Oils (from sea to pharmaceuticals).
Zabetakis, Ioannis (Editor) (2015) Marine Oils (from sea to pharmaceuticals). New York: Nova Science. [Details] |
Year | Publication | |
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2019 | 'The lipid hypothesis and the seven countries study'
Lordan R.;Tsoupras A.;Zabetakis I. (2019) 'The lipid hypothesis and the seven countries study' In: The Impact of Nutrition and Statins on Cardiovascular Diseases. [DOI] [Details] |
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2019 | 'Statins: Rationale, mode of action, and side effects'
Sultan S.;D¿Souza A.;Zabetakis I.;Lordan R.;Tsoupras A.;Kavanagh E.P.;Hynes N. (2019) 'Statins: Rationale, mode of action, and side effects' In: The Impact of Nutrition and Statins on Cardiovascular Diseases. [DOI] [Details] |
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2019 | 'Inflammation and cardiovascular diseases'
Lordan R.;Tsoupras A.;Zabetakis I. (2019) 'Inflammation and cardiovascular diseases' In: The Impact of Nutrition and Statins on Cardiovascular Diseases. [DOI] [Details] |
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2019 | 'Cholesterol in atherosclerosis and cardiovascular disease: The role of specific dietary and lifestyle patterns'
Tsoupras A.;Lordan R.;Zabetakis I. (2019) 'Cholesterol in atherosclerosis and cardiovascular disease: The role of specific dietary and lifestyle patterns' In: The Impact of Nutrition and Statins on Cardiovascular Diseases. [DOI] [Details] |
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2019 | 'Diet and cardiovascular disease: The mediterranean diet'
Tierney A.;Lordan R.;Tsoupras A.;Zabetakis I. (2019) 'Diet and cardiovascular disease: The mediterranean diet' In: The Impact of Nutrition and Statins on Cardiovascular Diseases. [DOI] [Details] |
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2019 | 'Cardiovascular risk: Assumptions, limitations, and research'
Tsoupras A.;Lordan R.;Zabetakis I. (2019) 'Cardiovascular risk: Assumptions, limitations, and research' In: The Impact of Nutrition and Statins on Cardiovascular Diseases. [DOI] [Details] |
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2019 | 'Nutrition versus statins in primary prevention: Where do we stand now?'
Zabetakis I.;Lordan R.;Tsoupras A. (2019) 'Nutrition versus statins in primary prevention: Where do we stand now?' In: The Impact of Nutrition and Statins on Cardiovascular Diseases. London: Elsevier. [DOI] [Details] |
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2019 | 'Inflammation'
Lordan R.;Tsoupras A.;Zabetakis I. (2019) 'Inflammation' In: The Impact of Nutrition and Statins on Cardiovascular Diseases. [DOI] [Details] |
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2019 | 'The origin of chronic diseases with respect to cardiovascular disease'
Lordan R.;Tsoupras A.;Zabetakis I. (2019) 'The origin of chronic diseases with respect to cardiovascular disease' In: The Impact of Nutrition and Statins on Cardiovascular Diseases. [DOI] [Details] |
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2018 | 'The Anti-inflammatory Properties of Food Polar Lipids'
Lordan R., Nasopoulou C., Tsoupras A., Zabetakis I. (2018) 'The Anti-inflammatory Properties of Food Polar Lipids' In: Mérillon JM., Ramawat K (eds). Bioactive Molecules in Food. NY, US: Springer, Cham. [DOI] [Details] |
Year | Publication | |
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2022 | Implementation of Sustainable Development Goals in the dairy sector: Perspectives on the use of agro-industrial side-streams to design functional foods.
Granato D.;Carocho M.;Barros L.;Zabetakis I.;Mocan A.;Tsoupras A.;Cruz A.G.;Pimentel T.C. (2022) Implementation of Sustainable Development Goals in the dairy sector: Perspectives on the use of agro-industrial side-streams to design functional foods. Reviews [DOI] [Details] |
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2022 | Cardio¿Protective Properties and Health Benefits of Fish Lipid Bioactives; The Effects of Thermal Processing.
Tsoupras A.;Brummell C.;Kealy C.;Vitkaitis K.;Redfern S.;Zabetakis I. (2022) Cardio¿Protective Properties and Health Benefits of Fish Lipid Bioactives; The Effects of Thermal Processing. Reviews [DOI] [Details] |
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2022 | Cadmium: A Focus on the Brown Crab (Cancer pagurus) Industry and Potential Human Health Risks.
Lordan R.;Zabetakis I. (2022) Cadmium: A Focus on the Brown Crab (Cancer pagurus) Industry and Potential Human Health Risks. Reviews [DOI] [Details] |
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2021 | Microalgal lipid extracts have potential to modulate the inflammatory response: A critical review.
Conde T.A.;Zabetakis I.;Tsoupras A.;Medina I.;Costa M.;Silva J.;Neves B.;Domingues P.;Domingues M.R. (2021) Microalgal lipid extracts have potential to modulate the inflammatory response: A critical review. Reviews [DOI] [Details] |
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2020 | COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation.
Zabetakis I.;Lordan R.;Norton C.;Tsoupras A. (2020) COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation. Reviews [DOI] [Details] |
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2020 | Thrombosis and COVID-19: The Potential Role of Nutrition.
Tsoupras, A;Lordan, R;Zabetakis, I (2020) Thrombosis and COVID-19: The Potential Role of Nutrition. LAUSANNE: Reviews [DOI] [Details] |
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2019 | The Potential Role of Dietary Platelet-Activating Factor Inhibitors in Cancer Prevention and Treatment.
Lordan, R;Tsoupras, A;Zabetakis, I (2019) The Potential Role of Dietary Platelet-Activating Factor Inhibitors in Cancer Prevention and Treatment. OXFORD: Reviews [DOI] [Details] |
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2020 | Inflammation and cardiovascular disease: are marine phospholipids the answer?.
Lordan R.;Redfern S.;Tsoupras A.;Zabetakis I. (2020) Inflammation and cardiovascular disease: are marine phospholipids the answer?. Reviews [DOI] [Details] |
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2020 | Platelet activation and prothrombotic mediators at the nexus of inflammation and atherosclerosis: Potential role of antiplatelet agents.
Lordan R.;Tsoupras A.;Zabetakis I. (2020) Platelet activation and prothrombotic mediators at the nexus of inflammation and atherosclerosis: Potential role of antiplatelet agents. Reviews [DOI] [Details] |
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2019 | Changing the Irish dietary guidelines to incorporate the principles of the Mediterranean diet: Proposing the MedÉire diet.
Tierney A.;Zabetakis I. (2019) Changing the Irish dietary guidelines to incorporate the principles of the Mediterranean diet: Proposing the MedÉire diet. Reviews [DOI] [Details] |
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2019 | Forty years since the structural elucidation of platelet-activating factor (PAF): Historical, current, and future research perspectives.
Lordan R.;Tsoupras A.;Zabetakis I.;Demopoulos C. (2019) Forty years since the structural elucidation of platelet-activating factor (PAF): Historical, current, and future research perspectives. Reviews [DOI] [Details] |
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2018 | Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned?.
Lordan, R;Tsoupras, A;Mitra, B;Zabetakis, I (2018) Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned?. BASEL: Reviews [DOI] [Details] |
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2016 | Lipids and cardiovascular disease: where does dietary intervention sit alongside statin therapy?.
Megson, IL,Whitfield, PD,Zabetakis, I (2016) Lipids and cardiovascular disease: where does dietary intervention sit alongside statin therapy?. Reviews [DOI] [Details] |
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2017 | Phospholipids of Animal and Marine Origin: Structure, Function, and Anti-Inflammatory Properties.
Lordan, R,Tsoupras, A,Zabetakis, I (2017) Phospholipids of Animal and Marine Origin: Structure, Function, and Anti-Inflammatory Properties. Reviews [DOI] [Details] |
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2017 | The anti-inflammatory properties of dairy lipids.
Lordan, R,Zabetakis, I (2017) The anti-inflammatory properties of dairy lipids. Reviews [DOI] [Details] |
Year | Publication | |
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2022 | Anti-inflammatory and antioxidant activities of polar lipids in vitro and implications for neurodegenerative disease,
Hans, S;Grabrucker, AM;Zabetakis, I (2022) Anti-inflammatory and antioxidant activities of polar lipids in vitro and implications for neurodegenerative disease. [Conference Organising Committee Chairperson], Anti-inflammatory and antioxidant activities of polar lipids in vitro and implications for neurodegenerative disease, Cork [Details] |
Year | Publication | |
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2021 | Editorial: Coronavirus Disease (COVID-19): Diet, Inflammation and Nutritional Status.
Zabetakis I.;Matthys C.;Tsoupras A. (2021) Editorial: Coronavirus Disease (COVID-19): Diet, Inflammation and Nutritional Status. Editorial [DOI] [Details] |
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2020 | Comment on "Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections. Nutrients 2020, 12, 1181".
Tsoupras, A;Zabetakis, I (2020) Comment on "Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections. Nutrients 2020, 12, 1181". BASEL: Editorial [DOI] [Details] |
Year | Publication | |
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2022 | 'Fermentation Enhances the Anti-Inflammatory and Anti-Platelet Properties of Both Bovine Dairy and Plant-Derived Dairy Alternatives'
Glenn-Davi K.;Hurley A.;Brennan E.;Coughlan J.;Shiels K.;Moran D.;Saha S.K.;Zabetakis I.;Tsoupras A. (2022) 'Fermentation Enhances the Anti-Inflammatory and Anti-Platelet Properties of Both Bovine Dairy and Plant-Derived Dairy Alternatives'. Fermentation, 8 (7) [DOI] [Details] |
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2022 | 'Investigation of Platelet Aggregation in Atherosclerosis'
Lordan R.;Tsoupras A.;Zabetakis I. (2022) 'Investigation of Platelet Aggregation in Atherosclerosis'. Methods in molecular biology (Clifton, N.J.), 2419 :333-347 [DOI] [Details] |
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2022 | 'Targeting the Platelet-Activating Factor Receptor (PAF-R): Antithrombotic and Anti-Atherosclerotic Nutrients'
Harishkumar R.;Hans S.;Stanton J.E.;Grabrucker A.M.;Lordan R.;Zabetakis I. (2022) 'Targeting the Platelet-Activating Factor Receptor (PAF-R): Antithrombotic and Anti-Atherosclerotic Nutrients'. Nutrients, 14 (20) [DOI] [Details] |
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2022 | 'Cardio-Protective Properties and Health Benefits of Fish Lipid Bioactives; The Effects of Thermal Processing'
Tsoupras, A;Brummell, C;Kealy, C;Vitkaitis, K;Redfern, S;Zabetakis, I (2022) 'Cardio-Protective Properties and Health Benefits of Fish Lipid Bioactives; The Effects of Thermal Processing'. Marine Drugs, 20 [DOI] [Details] |
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2022 | 'The Role of Dietary Lipids in Cognitive Health: Implications for Neurodegenerative Disease'
Hans S.;Karadimou A.;Mulvihill J.J.E.;Grabrucker A.M.;Zabetakis I. (2022) 'The Role of Dietary Lipids in Cognitive Health: Implications for Neurodegenerative Disease'. Biomedicine, 10 (12) [DOI] [Details] |
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2022 | 'Implementation of Sustainable Development Goals in the dairy sector: Perspectives on the use of agro-industrial side-streams to design functional foods'
Granato, D;Carocho, M;Barros, L;Zabetakis, I;Mocan, A;Tsoupras, A;Cruz, AG;Pimentel, TC (2022) 'Implementation of Sustainable Development Goals in the dairy sector: Perspectives on the use of agro-industrial side-streams to design functional foods'. Trends In Food Science & Technology, 124 :128-139 [DOI] [Details] |
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2022 | 'Anti-inflammatory and antithrombotic properties of polar lipid extracts, rich in unsaturated fatty acids, from the Irish marine cyanobacterium Spirulina subsalsa'
Shiels K.;Tsoupras A.;Lordan R.;Zabetakis I.;Murray P.;Kumar Saha S. (2022) 'Anti-inflammatory and antithrombotic properties of polar lipid extracts, rich in unsaturated fatty acids, from the Irish marine cyanobacterium Spirulina subsalsa'. Journal Of Functional Foods, 94 [DOI] [Details] |
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2021 | 'The Role of an Anti-Inflammatory Diet in Conjunction to COVID-19'
Ling, VCR;Zabetakis, I (2021) 'The Role of an Anti-Inflammatory Diet in Conjunction to COVID-19'. Diseases, 9 [DOI] [Details] |
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2021 | 'Bioactive Lipids of Marine Microalga Chlorococcum sp. SABC 012504 with Anti-Inflammatory and Anti-Thrombotic Activities'
Shiels K;Tsoupras A;Lordan R;Nasopoulou C;Zabetakis I;Murray P;Saha SK; (2021) 'Bioactive Lipids of Marine Microalga Chlorococcum sp. SABC 012504 with Anti-Inflammatory and Anti-Thrombotic Activities'. Marine Drugs, 19 (1) [DOI] [Details] |
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2021 | 'The effects of cooking salmon sous-vide on its antithrombotic properties, lipid profile and sensory characteristics'
Redfern S;Dermiki M;Fox S;Lordan R;Shiels K;Kumar Saha S;Tsoupras A;Zabetakis I; (2021) 'The effects of cooking salmon sous-vide on its antithrombotic properties, lipid profile and sensory characteristics'. Food Research International, 139 [DOI] [Details] |
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2021 | 'Microalgal Lipid Extracts Have Potential to Modulate the Inflammatory Response: A Critical Review'
Conde TA;Zabetakis I;Tsoupras A;Medina I;Costa M;Silva J;Neves B;Domingues P;Domingues MR; (2021) 'Microalgal Lipid Extracts Have Potential to Modulate the Inflammatory Response: A Critical Review'. International Journal Of Molecular Sciences, 22 (18) [DOI] [Details] |
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2021 | 'Anti-inflammatory and anti-platelet properties of lipid bioactives from apple cider by-products'
Tsoupras A.;Moran D.;Byrne T.;Ryan J.;Barrett L.;Traas C.;Zabetakis I. (2021) 'Anti-inflammatory and anti-platelet properties of lipid bioactives from apple cider by-products'. Molecules, 26 (10) [DOI] [Details] |
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2021 | 'Antithrombotic and antiplatelet activity of an organometallic rhodium(I) complex incorporating a substituted thieno-[2,3-d]-pyrimidine ligand: Synthesis, structural characterization, and molecular docking calculations'
Kalampalidis, A;Peppas, A;Schnakenburg, G;Papakyriakou, A;Tsoupras, A;Zabetakis, I;Philippopoulos, AI (2021) 'Antithrombotic and antiplatelet activity of an organometallic rhodium(I) complex incorporating a substituted thieno-[2,3-d]-pyrimidine ligand: Synthesis, structural characterization, and molecular docking calculations'. Applied Organometallic Chemistry, 35 [DOI] [Details] |
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2021 | 'Anti-Platelet Properties of Apple Must/Skin Yeasts and of Their Fermented Apple Cider Products'
Moran, D;Fleming, M;Daly, E;Gaughan, N;Zabetakis, I;Traas, C;Tsoupras, A (2021) 'Anti-Platelet Properties of Apple Must/Skin Yeasts and of Their Fermented Apple Cider Products'. Beverages, 7 [DOI] [Details] |
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2021 | 'Beneficial Anti-Platelet and Anti-Inflammatory Properties of Irish Apple Juice and Cider Bioactives'
Tsoupras A;Moran D;Pleskach H;Durkin M;Traas C;Zabetakis I; (2021) 'Beneficial Anti-Platelet and Anti-Inflammatory Properties of Irish Apple Juice and Cider Bioactives'. Foods, 10 (2) [DOI] [Details] |
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2020 | 'The Effects of Oxidation on the Antithrombotic Properties of Tea Lipids Against PAF, Thrombin, Collagen, and ADP'
Tsoupras A;Lordan R;Harrington J;Pienaar R;Devaney K;Heaney S;Koidis A;Zabetakis I; (2020) 'The Effects of Oxidation on the Antithrombotic Properties of Tea Lipids Against PAF, Thrombin, Collagen, and ADP'. Foods, 9 (4) [DOI] [Details] |
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2020 | 'Comment on Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections. Nutrients 2020, 12, 1181'
Tsoupras A.;Zabetakis I. (2020) 'Comment on Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections. Nutrients 2020, 12, 1181'. Nutrients, 12 (8) [DOI] [Details] |
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2020 | 'Structural Elucidation of Irish Ale Bioactive Polar Lipids with Antithrombotic Properties'
Tsoupras A.;Lordan R.;O'Keefe E.;Shiels K.;Saha S.K.;Zabetakis I. (2020) 'Structural Elucidation of Irish Ale Bioactive Polar Lipids with Antithrombotic Properties'. Biomolecules, 10 (7) [DOI] [Details] |
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2019 | 'The Anti-inflammatory Properties of Food Polar Lipids'
Lordan R.;Nasopoulou C.;Tsoupras A.;Zabetakis I. (2019) 'The Anti-inflammatory Properties of Food Polar Lipids'. Reference Series In Phytochemistry, :553-586 [DOI] [Details] |
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2020 | 'Yoghurt fermentation alters the composition and antiplatelet properties of milk polar lipids'
Lordan R.;Vidal N.P.;Huong Pham T.;Tsoupras A.;Thomas R.H.;Zabetakis I. (2020) 'Yoghurt fermentation alters the composition and antiplatelet properties of milk polar lipids'. Food chemistry, 332 [DOI] [ULIR Link] [Details] |
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2020 | 'Total, neutral, and polar lipids of brewing ingredients, by-products and beer: Evaluation of antithrombotic activities'
Lordan R.;O¿Keeffe E.;Tsoupras A.;Zabetakis I. (2020) 'Total, neutral, and polar lipids of brewing ingredients, by-products and beer: Evaluation of antithrombotic activities'. Inform, 31 (2):20-25 [Details] |
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2019 | 'Forty Years Since the Structural Elucidation of Platelet-Activating Factor (PAF): Historical, Current, and Future Research Perspectives'
Lordan R;Tsoupras A;Zabetakis I;Demopoulos CA; (2019) 'Forty Years Since the Structural Elucidation of Platelet-Activating Factor (PAF): Historical, Current, and Future Research Perspectives'. Molecules, 24 (23) [DOI] [Details] |
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2019 | 'Total, neutral, and polar lipids of brewing ingredients, by-products and beer: Evaluation of antithrombotic activities'
Lordan R.;O'Keeffe E.;Tsoupras A.;Zabetakis I. (2019) 'Total, neutral, and polar lipids of brewing ingredients, by-products and beer: Evaluation of antithrombotic activities'. Foods, 8 (5) [DOI] [Details] |
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2019 | 'Caprine milk fermentation enhances the antithrombotic properties of cheese polar lipids'
Lordan R.;Walsh A.;Crispie F.;Finnegan L.;Demuru M.;Tsoupras A.;Cotter P.;Zabetakis I. (2019) 'Caprine milk fermentation enhances the antithrombotic properties of cheese polar lipids'. Journal Of Functional Foods, 61 [DOI] [Details] |
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2019 | 'In Vitro Antithrombotic Properties of Salmon (Salmo salar) Phospholipids in a Novel Food-Grade Extract'
Tsoupras, A;Lordan, R;Shiels, K;Saha, SK;Nasopoulou, C;Zabetakis, I (2019) 'In Vitro Antithrombotic Properties of Salmon (Salmo salar) Phospholipids in a Novel Food-Grade Extract'. Marine Drugs, 17 [DOI] [Details] |
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2019 | 'Bioprospecting for antithrombotic polar lipids from salmon, herring, and boarfish by-products'
Tsoupras A.;O¿Keeffe E.;Lordan R.;Redfern S.;Zabetakis I. (2019) 'Bioprospecting for antithrombotic polar lipids from salmon, herring, and boarfish by-products'. Foods, 8 (9) [DOI] [Details] |
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2018 | 'Inflammation, not Cholesterol, Is a Cause of Chronic Disease'
Tsoupras, A;Lordan, R;Zabetakis, I (2018) 'Inflammation, not Cholesterol, Is a Cause of Chronic Disease'. Nutrients, 10 [DOI] [Details] |
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2018 | 'Dairy Fats and Cardiovascular Disease: Do We Really Need to be Concerned?'
Lordan R;Tsoupras A;Mitra B;Zabetakis I; (2018) 'Dairy Fats and Cardiovascular Disease: Do We Really Need to be Concerned?'. Foods, 7 (3) [DOI] [Details] |
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2017 | 'Phospholipids of Animal and Marine Origin: Structure, Function, and Anti-Inflammatory Properties'
Lordan R;Tsoupras A;Zabetakis I; (2017) 'Phospholipids of Animal and Marine Origin: Structure, Function, and Anti-Inflammatory Properties'. Molecules, 22 (11) [DOI] [Details] |
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2011 | 'Fish polar lipids retard atherosclerosis in rabbits by down-regulating PAF biosynthesis and up-regulating PAF catabolism'
Nasopoulou C;Tsoupras AB;Karantonis HC;Demopoulos CA;Zabetakis I; (2011) 'Fish polar lipids retard atherosclerosis in rabbits by down-regulating PAF biosynthesis and up-regulating PAF catabolism'. Lipids In Health And Disease, 10 [DOI] [Details] |
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2019 | 'The effect of ovine milk fermentation on the antithrombotic properties of polar lipids'
Lordan R.;Walsh A.;Crispie F.;Finnegan L.;Cotter P.;Zabetakis I. (2019) 'The effect of ovine milk fermentation on the antithrombotic properties of polar lipids'. Journal Of Functional Foods, 54 :289-300 [DOI] [Details] |
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2019 | 'The in vitro antithrombotic properties of ale, lager, and stout beers'
Lordan R.;O'Keeffe E.;Dowling D.;Mullally M.;Heffernan H.;Tsoupras A.;Zabetakis I. (2019) 'The in vitro antithrombotic properties of ale, lager, and stout beers'. Food Bioscience, 28 :83-88 [DOI] [Details] |
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2019 | 'Platelet aggregometry assay for evaluating the effects of platelet agonists and antiplatelet compounds on platelet function in vitro'
Tsoupras A.;Zabetakis I.;Lordan R. (2019) 'Platelet aggregometry assay for evaluating the effects of platelet agonists and antiplatelet compounds on platelet function in vitro'. Methodsx, 6 :63-70 [DOI] [Details] |
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2019 | 'The Potential Role of Dietary Platelet-Activating Factor Inhibitors in Cancer Prevention and Treatment'
Lordan R.;Tsoupras A.;Zabetakis I. (2019) 'The Potential Role of Dietary Platelet-Activating Factor Inhibitors in Cancer Prevention and Treatment'. Advances In Nutrition (Bethesda, Md.), 10 (1):148-164 [DOI] [Details] |
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2018 | 'Phospholipids of goat and sheep origin: Structural and functional studies'
Poutzalis, S;Lordan, R;Nasopoulou, C;Zabetakis, I (2018) 'Phospholipids of goat and sheep origin: Structural and functional studies'. Small Ruminant Research, 167 :39-47 [DOI] [Details] |
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2018 | 'Structural Elucidation of Irish Organic Farmed Salmon (Salmo salar) Polar Lipids with Antithrombotic Activities'
Tsoupras, A;Lordan, R;Demuru, M;Shiels, K;Saha, SK;Nasopoulou, C;Zabetakis, I (2018) 'Structural Elucidation of Irish Organic Farmed Salmon (Salmo salar) Polar Lipids with Antithrombotic Activities'. Marine Drugs, 16 [DOI] [Details] |
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2018 | 'Inflammation, not Cholesterol, Is a Cause of Chronic Disease'
(2018) 'Inflammation, not Cholesterol, Is a Cause of Chronic Disease'. Nutrients, [DOI] [Details] |
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2018 | 'Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned?'
Lordan, R; Tsoupras, A; Mitra, B; Zabetakis, I (2018) 'Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned?'. Foods, 7 (3) [Details] |
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2018 | 'Evaluation of Olive Pomace in the Production of Novel Broilers With Enhanced In Vitro Antithrombotic Properties'
Nasopoulou, C,Lytoudi, K,Zabetakis, I (2018) 'Evaluation of Olive Pomace in the Production of Novel Broilers With Enhanced In Vitro Antithrombotic Properties'. European Journal Of Lipid Science And Technology, 120 [DOI] [Details] |
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2018 | 'In vitro Anti-atherogenic Properties of N-Heterocyclic Carbene Aurate(I) Compounds'
Sioriki, E;Lordan, R;Nahra, F;van Hecke, K;Zabetakis, I;Nolan, SP (2018) 'In vitro Anti-atherogenic Properties of N-Heterocyclic Carbene Aurate(I) Compounds'. Chemmedchem, 13 :2484-2487 [DOI] [Details] |
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2017 | 'Fatty acid profile and assessment of heavy metals content of Sardina pilchardus captured in the Algerian coast'
Benguendouz A.;Bouderoua K.;Bouterfa A.;Belabes M.;Bekada A.;Sioriki E.;Zabetakis I. (2017) 'Fatty acid profile and assessment of heavy metals content of Sardina pilchardus captured in the Algerian coast'. Iranian Journal Of Fisheries Sciences, 16 (3):1021-1029 [Details] |
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2016 | 'Carotenoids and Antioxidant Enzymes as Biomarkers of the Impact of Heavy Metals in food Chain'
Andrianos, V;Stoikou, V;Tsikrika, K;Lamprou, D;Stasinos, S;Proestos, C;Zabetakis, I (2016) 'Carotenoids and Antioxidant Enzymes as Biomarkers of the Impact of Heavy Metals in food Chain'. Current Research In Nutrition And Food Science, 4 :15-24 [DOI] [Details] |
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2018 | 'Evaluation of olive pomace in the production of novel broilers with enhanced in vitro antithrombotic properties'
Nasopoulou, C; Lutoudi, K; Zabetakis I (2018) 'Evaluation of olive pomace in the production of novel broilers with enhanced in vitro antithrombotic properties'. European Journal Of Lipid Science And Technology, [DOI] [ULIR Link] [Details] |
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2017 | 'Evaluation of sensory and in vitro anti-thrombotic properties of traditional Greek yogurts derived from different types of milk'
Megalemou, K; Sioriki, E.; Lordan, R.; Dermiki, M.; Nasopoulou, C.; Zabetakis, I. (2017) 'Evaluation of sensory and in vitro anti-thrombotic properties of traditional Greek yogurts derived from different types of milk'. Elsevier, [DOI] [ULIR Link] [Details] |
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2017 | 'Phospholipids of Animal and Marine Origin: Structure, Function, and Anti-Inflammatory Properties'
Lordan, R; Tsoupras, A; Zabetakis, I (2017) 'Phospholipids of Animal and Marine Origin: Structure, Function, and Anti-Inflammatory Properties'. Molecules, [Details] |
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2017 | 'Fatty acid profile and assessment of heavy metals content of Sardina pilchardus captured in the Algerian coast'
Benguendouz, A,Bouderoua, K,Bouterfa, A,Belabes, M,Bekada, A,Sioriki, E,Zabetakis, I (2017) 'Fatty acid profile and assessment of heavy metals content of Sardina pilchardus captured in the Algerian coast'. Iranian Journal Of Fisheries Sciences, 16 :1021-1029 [ULIR Link] [Details] |
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2017 | 'Metal Uptake by Sunflower (Helianthus annuus) Irrigated withWater Polluted with Chromium and Nickel'
Stoikou, V,Andrianos, V,Stasinos, S,Kostakis, MG,Attiti, S,Thomaidis, NS,Zabetakis, I (2017) 'Metal Uptake by Sunflower (Helianthus annuus) Irrigated withWater Polluted with Chromium and Nickel'. Foods, 6 [DOI] [Details] |
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2017 | 'Invited review: The anti-inflammatory properties of dairy lipids'
Lordan R; Zabetakis I (2017) 'Invited review: The anti-inflammatory properties of dairy lipids'. Journal Of Dairy Science, 100 (6):4197-4212 [DOI] [ULIR Link] [Details] |
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2016 | 'Structure and cardioprotective activities of polar lipids of olive pomace, olive pomace-enriched fish feed and olive pomace fed gilthead sea bream (Sparus aurata)'
Sioriki, E; Smith, TK; Demopoulos, CA; Zabetakis I. (2016) 'Structure and cardioprotective activities of polar lipids of olive pomace, olive pomace-enriched fish feed and olive pomace fed gilthead sea bream (Sparus aurata)'. Food Research International, [DOI] [ULIR Link] [Details] |
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2016 | 'Lipids and cardiovascular disease: where does dietary intervention sit alongside statin therapy?'
Megson, IL; Whitfield PD; Zabetakis, I (2016) 'Lipids and cardiovascular disease: where does dietary intervention sit alongside statin therapy?'. Food & Function, [DOI] [ULIR Link] [Details] |
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2016 | 'Structure and cardioprotective activities of polar lipids of olive pomace, olive pomace-enriched fish feed and olive pomace fed gilthead sea bream (Sparus aurata)'
Sioriki, E,Smith, TK,Demopoulos, CA,Zabetakis, I (2016) 'Structure and cardioprotective activities of polar lipids of olive pomace, olive pomace-enriched fish feed and olive pomace fed gilthead sea bream (Sparus aurata)'. Food Research International, 83 :143-151 [DOI] [Details] |
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2015 | 'Evaluation of the in vitro anti-atherogenic activities of goat milk and goat dairy products'
Poutzalis, Stylianos,Anastasiadou, Areti,Nasopoulou, Constantina,Megalemou, Kalliopi,Sioriki, Eleni,Zabetakis, Ioannis (2015) 'Evaluation of the in vitro anti-atherogenic activities of goat milk and goat dairy products'. Dairy Science & Technology, :1-11 [DOI] [Details] |
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2015 | 'The Urgent Need to Re-Think Outside the Omega-3 Pufas Box'
Zabetakis, Ioannis (2015) 'The Urgent Need to Re-Think Outside the Omega-3 Pufas Box'. Journal of Aquaculture Research & Development, 6 [ULIR Link] [Details] |
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2015 | 'Assessment of the in Vitro Antithrombotic Properties of Sardine (Sardina pilchardus) Fillet Lipids and Cod Liver Oil'
Morphis, Gregory,Kyriazopoulou, Aggeliki,Nasopoulou, Constantina,Sioriki, Eleni,Demopoulos, Constantinos,Zabetakis, Ioannis (2015) 'Assessment of the in Vitro Antithrombotic Properties of Sardine (Sardina pilchardus) Fillet Lipids and Cod Liver Oil'. Fishes, 1 (11) [ULIR Link] [Details] |
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2015 | 'Comparison of Sensory and Cardioprotective Properties of Olive-Pomace Enriched and Conventional Gilthead Sea Bream (Sparus aurata): The Effect of Grilling'
Sioriki, Eleni,Nasopoulou, Constantina,Demopoulos, Constantinos A.,Zabetakis, Ioannis (2015) 'Comparison of Sensory and Cardioprotective Properties of Olive-Pomace Enriched and Conventional Gilthead Sea Bream (Sparus aurata): The Effect of Grilling'. Journal Of Aquatic Food Product Technology, 24 (88):782-795 [DOI] [Details] |
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2014 | 'In vitro anti-atherogenic properties of traditional Greek cheese lipid fractions'
Tsorotioti, S. E.,Nasopoulou, C.,Detopoulou, M.,Sioriki, E.,Demopoulos, C. A.,Zabetakis, I. (2014) 'In vitro anti-atherogenic properties of traditional Greek cheese lipid fractions'. Dairy Science & Technology, 94 (33):269-281 [DOI] [Details] |
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2014 | 'Exploiting the anti-inflammatory properties of olive (Olea europaea) in the sustainable production of functional food and neutraceuticals'
Nasopoulou, Constantina,Karantonis, HaralabosC,Detopoulou, Maria,Demopoulos, ConstantinosA,Zabetakis, Ioannis (2014) 'Exploiting the anti-inflammatory properties of olive (Olea europaea) in the sustainable production of functional food and neutraceuticals'. Phytochemistry Reviews, 13 (22):445-458 [DOI] [Details] |
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2014 | 'The Bioaccumulation and Physiological Effects of Heavy Metals in Carrots, Onions, and Potatoes and Dietary Implications for Cr and Ni: A Review'
Stasinos, Sotiris,Nasopoulou, Constantina,Tsikrika, Constantina,Zabetakis, Ioannis (2014) 'The Bioaccumulation and Physiological Effects of Heavy Metals in Carrots, Onions, and Potatoes and Dietary Implications for Cr and Ni: A Review'. Journal Of Food Science, 79 (55) [DOI] [Details] |
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2014 | 'Irrigating Onions and Potatoes with Chromium and Nickel: Its Effects on Catalase and Peroxidase Activities and the Cross-Contamination of Plants'
Stasinos, Sotiris,Kostakis, Marios,Thomaidis, Nikolaos,Zabetakis, Ioannis (2014) 'Irrigating Onions and Potatoes with Chromium and Nickel: Its Effects on Catalase and Peroxidase Activities and the Cross-Contamination of Plants'. Water, Air And Soil Pollution, 225 (1010):1-14 [DOI] [Details] |
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2014 | 'Localization of strawberry (Fragaria x ananassa) and Methylobacterium extorquens genes of strawberry flavor biosynthesis in strawberry tissue by in situ hybridization'
Nasopoulou, Constantina,Pohjanen, Johanna,Koskimäki, Janne J.,Zabetakis, Ioannis,Pirttilä, Anna Maria (2014) 'Localization of strawberry (Fragaria x ananassa) and Methylobacterium extorquens genes of strawberry flavor biosynthesis in strawberry tissue by in situ hybridization'. Journal Of Plant Physiology, 171 (1313):1099-1105 [DOI] [Details] |
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2014 | 'Structural elucidation of olive pomace fed sea bass (Dicentrarchus labrax) polar lipids with cardioprotective activities'
Nasopoulou, Constantina,Smith, Terry,Detopoulou, Maria,Tsikrika, Constantina,Papaharisis, Leonidas,Barkas, Dimitris,Zabetakis, Ioannis (2014) 'Structural elucidation of olive pomace fed sea bass (Dicentrarchus labrax) polar lipids with cardioprotective activities'. Food Chemistry, 145 :1097-1105 [DOI] [Details] |
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2013 | 'Hen egg yolk lipid fractions with antiatherogenic properties'
Nasopoulou, Constantina,Gogaki, Vassiliki,Panagopoulou, Eleanna,Demopoulos, Constantinos,Zabetakis, Ioannis (2013) 'Hen egg yolk lipid fractions with antiatherogenic properties'. Animal Science Journal, 84 (33):264-271 [DOI] [Details] |
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2013 | 'Food security and cardioprotection: the polar lipid link'
Ioannis Zabetakis (2013) 'Food security and cardioprotection: the polar lipid link'. Journal Of Food Science, 78 [Details] |
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2013 | 'Evaluation of Sensory and in Vitro Cardio Protective Properties of Sardine (Sardina pilchardus): The Effect of Grilling and Brining'
Constantina Nasopoulou,Evangelia Psani,Eleni Sioriki,Constantinos A. Demopoulos,Ioannis Zabetakis (2013) 'Evaluation of Sensory and in Vitro Cardio Protective Properties of Sardine (Sardina pilchardus): The Effect of Grilling and Brining'. Food and Nutrition Sciences, Vol.04No.09 [DOI] [Details] |
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2013 | 'The uptake of nickel and chromium from irrigation water by potatoes, carrots and onions'
Stasinos, Sotiris,Zabetakis, Ioannis (2013) 'The uptake of nickel and chromium from irrigation water by potatoes, carrots and onions'. Ecotoxicology And Environmental Safety, 91 :122-128 [DOI] [Details] |
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2013 | 'Agricultural and aquacultural potential of olive pomace. A review'
Constantina Nasopoulou and Ioannis Zabetakis (2013) 'Agricultural and aquacultural potential of olive pomace. A review'. Journal Of Agricultural Science, 5 :116-127 [DOI] [ULIR Link] [Details] |
Patent Number | Title | Inventor | Granted | |
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WO2014122571 (A1) ― 2014-08-14 | PRODUCTION METHOD OF FISH FEED ENRICHED WITH POLAR LIPIDS AND METHOD TO ENRICH FARMED FISHES | NIREUS AQUACULTURE S A [GR]; DEMOPOULOS CONSTANTINOS [GR]; ANTONOPOULOU SMARAGDI [GR]; ZABETAKIS IOANNIS [GR] + | 14-AUG-14 |
Language | Reading | Writing | Speaking | |
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French | Functional | Basic | Basic | |
English | Fluent | Fluent | Fluent | |
Greek | Fluent | Fluent | Fluent |
Term (ID)) | Title | Link | Subject | |
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Spring | Lipid-based ingredients and functional foods | FT6022 | MSc in Functional Foods and Product Development | |
Spring | Advanced Food Chemistry | FT4428 | The Chemistry and the Functions of Lipids, Carbohydrates and Proteins; Flavour and Colour food components; Emerging chemical hazards | |
Autumn | Research Trends in Food Science | FT4457 | Research themes, Trends in Food Science and Nutrition Research, Health Claims, EFSA guidelines | |
Autumn | Introductory Food Science and Health | FT4421 | Food composition, Lipids, Carbohydates, Proteins, Colour and Flavour, Vitamins, Human Nutrition, Food Processing | |
Autumn | Food Quality | FT4447 | Food Quality and Safety, Hazards, HACCP, ISO9001 and ISO22000 |
Name | Organisation / Institute | Country | |
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Ian Megson | University of the Highlands and the Islands | Scotland | |
Terry Smith | University of St Andrews | Scotland | |
Leonidas Papaharisis | Nireus Aquaculture SA | Greece |