Conference Publication Details
Mandatory Fields
Al-Nakeeb,Y., Dodd, L., Collins, P., Al-Nuaim, A., and Lyons, M.
19th Annual Congress of the European College of Sport Science
Lifestyle and health habits of youth from two geographically and culturally diverse countries
2014
July
Published
1
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Introduction: Sedentary behavior and poor dietary habits promote obesity and escalates the risk factors for global mortality. The lifestyle changes during the last 2-3 decades in high-income nations have led to a decrease in energy expenditure and an increase in sedentary behavior and weight gain.

 

PURPOSE: To explore lifestyle and health behavior, including physical activity (PA) and dietary habits of youth in two affluent countries which are culturally and geographically diverse: United Kingdom (UK) and Saudi Arabia (SA).

 

METHODS: The PA and dietary habits of 1185 males and 1105 females aged 15–17 years were assessed using a validated self-report questionnaire. Body mass index (BMI) was objectively measured [weight (kg)/height (m2)]. Age and gender-specific BMI cut-off points were used for overweight and obesity classification in line with the International Obesity Task Force criteria. The total energy expenditure per week was calculated based on the metabolic equivalent (MET-min) values of each reported activity. The questionnaire included specific questions designed to quantify the frequency of healthy and unhealthy dietary habits.

 

RESULTS: Saudi youth had a higher prevalence of overweight/obesity (36.5% vs. 23%, p<0.001) and lower levels of PA than youth from the UK (p<0.001). Males were more physically active than females in both countries (3,554 vs. 1,710 mean total METs per week). Moreover, a cluster analysis identified 3 different groups: a “high risk” cluster with least healthy dietary habits, low PA and high BMI; a “moderate risk” with moderate healthy dietary habits, PA and BMI; a “low risk” cluster with healthiest dietary habits, most active and the least BMI. There were more SA youth in the high and moderate risk clusters (64% and 61.6% respectively).

 

Conclusions: Generally, UK youth pursued a healthier lifestyle and followed better dietary habits than SA youth; also, males had a healthier lifestyle and dietary habits than females. The results reveal a worrying picture of young people’s lifestyle in both countries. Furthermore, the findings confirm the view that health practices tend to occur in clusters rather than in isolation and this should be considered when planning policies and designing intervention strategies.

 

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