Peer-Reviewed Journal Details
Mandatory Fields
Nasopoulou, Constantina,Karantonis, HaralabosC,Detopoulou, Maria,Demopoulos, ConstantinosA,Zabetakis, Ioannis
2014
Phytochemistry Reviews
Exploiting the anti-inflammatory properties of olive (Olea europaea) in the sustainable production of functional food and neutraceuticals
Published
()
Optional Fields
Olive oil Olive pomace Anti-inflammatory properties Functional food
13
22
445
458
1568-77671568-7767
http://dx.doi.org/10.1007/s11101-014-9350-8http://dx.doi.org/10.1007/s11101-014-9350-8
10.1007/s11101-014-9350-8
Grant Details