Nasopoulou, Constantina,Smith, Terry,Detopoulou, Maria,Tsikrika, Constantina,Papaharisis, Leonidas,Barkas, Dimitris,Zabetakis, Ioannis

2014

Food Chemistry

Structural elucidation of olive pomace fed sea bass (Dicentrarchus labrax) polar lipids with cardioprotective activities

Published

()

Sea bass Olive pomace Cardioprotection Fatty acid analysis Polar lipids

145

1097

1105

0308-81460308-8146

http://www.sciencedirect.com/science/article/pii/S030881461301193Xhttp://www.sciencedirect.com/science/article/pii/S030881461301193X

http://dx.doi.org/10.1016/j.foodchem.2013.08.091