Several attempts have been made not only to improve nutritional value of
broilers but also to attenuate dependence on raw materials such as corn
in compounded broilers feed. Therefore the aim of this study was to
evaluate the impact of diets enriched with olive pomace (OP) on Ross 308
broilers growth performance, sensory characteristics and nutritional
value in terms of cardioprotection. Broilers were fed four experimental
diets containing 0 % OP (control group), 2.5 % OP (group A), 5.0 % OP
(group B) and 7.5 % OP (group C). The obtained broiler meat samples were
evaluated for their lipid and phenol content and their in vitro antithrombotic properties according to biological assay in human platelets. Groups B and C exhibited significantly increased (P < 0.05) growth rate compared to the ones of control group. Additionally group B exhibited significantly more potent (P < 0.05) in vitro antithrombotic properties (EC50 = 10.5±0.92) compared to the ones of control group (EC50 =
420±21.3). Grilled broiler meat of group B was found to have acceptable
sensory properties. The overal conclusion of this paper is the
potential use of OP in compounded broilers feed in the production of
functional broilers meat.