Peer-Reviewed Journal Details
Mandatory Fields
O'Keeffe, MB,FitzGerald, RJ
2018
January
Journal Of Functional Foods
Whey protein hydrolysate induced modulation of endothelial cell gene expression
Published
()
Optional Fields
Whey protein hydrolysate ACE inhibition Endothelial cells Endothelial nitric oxide synthase (eNOS) Endothelin-1 Vasodilation ANGIOTENSIN-CONVERTING ENZYME NITRIC-OXIDE PRODUCTION CASEIN HYDROLYSATE BIOACTIVE PEPTIDES APOLIPOPROTEIN-E BLOOD-PRESSURE UROTENSIN-II HYPERTENSION IDENTIFICATION DISEASES
40
102
109
Whey protein concentrate (WPC) hydrolysates generated using Neutrase (R), Alcalase (R) and Flavourzyme (R) and their associated ultrafiltration fractions inhibited angiotensin-1-converting enzyme activity (71.14 +/- 1.05, 73.22 +/- 0.99 and 51.52 +/- 5.80% inhibition when assayed at 14.3 mu g/rnL). Incubation of human umbilical vein endothelial cells with 5 kDa permeates of Neutrase (R)- and Alcalase (R)-hydrolysed WPC for 48 h resulted in the beneficial differential expression of genes relevant to blood pressure control, as measured by microarray. Furthermore, real-time reverse transcriptase polymerase chain reaction demonstrated an upregulation of endothelial nitric oxide synthase (+2.14 +/- 0.45 and 2.36 +/- 0.27-fold) and down-regulation of endothelin-1 (0.58 +/- 0.09 and 0.82 +/- 0.11-fold) following incubation with the 5 kDa permeates of Alcalase (R)- and Neutrase (R)-hydrolysates, respectively. Peptide sequences within the 5 kDa permeate of the Alcalase (R)-hydrolysed WPC were identified, many of which have previously been demonstrated as having ACE-inhibitory and/or other bioactivities. These WPC hydrolysates potentially represent sources of bioactive peptides for the beneficial regulation of endothelial cell function.
10.1016/j.jff.2017.11.001
Grant Details