Book Details
Mandatory Fields
Zabetakis I.;Lordan R.;Tsoupras A.
2019
January
The impact of nutrition and statins on cardiovascular diseases
Published
1
Optional Fields
2019 Elsevier Inc. All rights reserved. The Impact of Nutrition and Statins on Cardiovascular Diseases presents a summary of the background information and published research on the role of food in inhibiting the development of cardiovascular diseases. Written from a food science, food chemistry, and food biochemistry perspective, the book provides insights on the origin of cardiovascular diseases, an analysis of statin therapy, their side effects, and the role of dietary intervention as an alternative solution to preventing cardiovascular diseases. It focuses on the efficacy of nutrition and statins to address inflammation and inhibit the onset of disease, while also providing nutrition information and suggested dietary interventions.
9780128137932
347
10.1016/C2017-0-00506-2
Grant Details