Gahruie, Hadi Hashemi and Eskandari, Mohammad Hadi and Khalesi, Mohammadreza and Van der Meeren

2020

January

Rheological and interfacial properties of basil seed gum modified with octenyl succinic anhydride

Published

()

101

October 2019

105489

This study aimed to evaluate rheological and interfacial properties of basil seed gum (BSG) esterified with octenyl succinic anhydride (OSA) at different OSA:BSG weight ratios (WRs) of 0, 0.01, and 0.03. The amounts of added OSA were analyzed by high performance liquid chromatography (HPLC) and ion mobility spectroscopy (IMS). The high correlation coefficient (R2=0.998) between the results of HPLC (0\%

https://doi.org/10.1016/j.foodhyd.2019.105489

10.1016/j.foodhyd.2019.105489